Green tea is, without question, one of the healthiest beverages one can indulge in. Not only does it have a certain taste that appeals to people, but it has various nutritional components that have become well-known in recent years. Is it possible that these components can play into the prevention of ALS, though? As Stuart Millheiser and others may tell you, there is more truth to this sentiment than you might have previously believed.
Before anything else, though, one must wonder why green tea is regarded as such a healthy beverage to begin with. It all comes down to antioxidants, which are substances that prevent cell damage in the long term. These are found in a number of products, including blueberries, raspberries, and even chocolate in some cases. Suffice it to say, antioxidants come with the territory of green tea as well, which is probably why it stands the chance of preventing ALS.
According to a Natural News article, green tea contains EGCG, which is an active polyphenol that can increase the number of T-cells in the body. Essentially, T-cells are able to suppress autoimmune diseases seen in the human body, one of the examples being ALS. This is worthwhile information, to say the least, and I am sure that the likes of Stuart Millheiser can say the same. However, there are other details that must be covered as well.
Natural News spoke about a study that was done in the medical journal entitled Immunology Letters. Scientists came to the conclusion that EGCG found in green tea played into the increase of T-cells, particularly found in the spleen and lymph nodes. Even though this might not have a direct impact on DNA, the fact that there is an impact to be made cannot be overlooked. As a matter of fact, it's more worthwhile information that Stuart Millheiser and others can highlight.
As you can see, what we consume can have a positive impact on our overall health. This might go without saying, but it's surprising to see just how much of an impact antioxidants from green tea can truly have. Stuart Millheiser can say the same, given the potential influence it can have on one's risk of developing ALS. While this is a serious condition that can impede anyone's quality of life, the importance of research must be noted as well.
Before anything else, though, one must wonder why green tea is regarded as such a healthy beverage to begin with. It all comes down to antioxidants, which are substances that prevent cell damage in the long term. These are found in a number of products, including blueberries, raspberries, and even chocolate in some cases. Suffice it to say, antioxidants come with the territory of green tea as well, which is probably why it stands the chance of preventing ALS.
According to a Natural News article, green tea contains EGCG, which is an active polyphenol that can increase the number of T-cells in the body. Essentially, T-cells are able to suppress autoimmune diseases seen in the human body, one of the examples being ALS. This is worthwhile information, to say the least, and I am sure that the likes of Stuart Millheiser can say the same. However, there are other details that must be covered as well.
Natural News spoke about a study that was done in the medical journal entitled Immunology Letters. Scientists came to the conclusion that EGCG found in green tea played into the increase of T-cells, particularly found in the spleen and lymph nodes. Even though this might not have a direct impact on DNA, the fact that there is an impact to be made cannot be overlooked. As a matter of fact, it's more worthwhile information that Stuart Millheiser and others can highlight.
As you can see, what we consume can have a positive impact on our overall health. This might go without saying, but it's surprising to see just how much of an impact antioxidants from green tea can truly have. Stuart Millheiser can say the same, given the potential influence it can have on one's risk of developing ALS. While this is a serious condition that can impede anyone's quality of life, the importance of research must be noted as well.
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